Typical alpine shelter run by the Deluca family. In the kitchen there is Armando, a chef with a lot of experience and passion for cooking. Whereas at the bar you will find his dad Mario (Cruf), the star of the refuge, and Paola, Mario’s wife. Here you will always find local and high-quality meats and cold cuts. What’s better than a mixed platter of cured meats and cheese to start lunch? Well, you are in the right place!
On the large terrace of Tobià del Giagher you can savour the local delicacies, enjoying a spectacular view. Absolutely not to be missed are the game specialties, the chef’s main flagship.
Also here you can spend the night, in a more rustic version. The large dormitories are excellent for a night at high altitude with friends or with your family. As Ligabue says, “Ci vediamo da Mario prima o poi” (“See you at Mario’s sooner or later”).
