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cheese nic

rifugio crepa neigra

Your farm-to-table take-away in the heart of the Dolomites

A meadow of flowers as a table, a delicious basket of cheeses and local products as a dish, reworked into fresh and original recipes, and the nature of the Dolomites as a wall: this is the #CHEESENIC, your green and zero-kilometer packed lunch!

Every day from 1st July to 31st August 2024 – from 11.00am to 3.00pm

at Rifugio Crepa Neigra, at Ciampac!

  • Menu: white cabbage, polenta, chanterelles, local cheese Cuor di Fassa and rye bread. For dessert, a small slice of Linzer cake or strudel.
  • € 12.00 per person (+ € 15.00 bottle of wine in addition)
  • Reservations within the day before: + 39 349 5003763